Matcha Pear Quinoa Cardamom Shake

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    Matcha Pear Quinoa Cardamom Shake


INGREDIENTS

  • 8 cups water
  • 4 gallons pears, chopped
  • 8 quarts plus 3 cups whole milk vanilla yogurt
  • 1 gallon pus 1 1/2 cup whole milk
  • 3 T ground cardamom
  • 2 cups matcha tea powder
  • 4 cups honey

Directions

  1. Bring water to a boil.
  2. Add InHarvest White Quinoa, reduce to a simmer and cook covered for 12-15 minutes.
  3. Drain excess liquid and cool completely before proceeding.
  4. Note: Recipe is intended to be blended in a standard 64 oz. blender with a strong motor. Shakes will need to be blended in batches of 4. If your blender is a different size, the amount in each batch will have to be adjusted.
  5. For a batch of 4, place the following into the bowl of the blender:
    – 1 cup InHarvest White Quinoa
    – 4 cup pear
    – 2 cup yogurt
    – 1 cup milk
    – ½ teaspoon cardamom
    – 6 teaspoons matcha powder
    – 4 tablespoons honey
  6. Blend until completely smooth.
  7. Pour 12 fluid oz shakes into clear cups or glasses. Cover and refrigerate for at least 1 hour to chill.
  8. Repeat with remaining ingredients. The last batch will not be a full batch of 4.

Nutrition Facts

Per serving: 344 cal., 9 g pro., 65 g carb., 6 g fiber, 7 g fat (4 g sat. fat), 26 mg chol., 99 mg sod., 48 g sugar