Caramel Mocha Farro Shake

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    Caramel Mocha Farro Shake


INGREDIENTS

  • 2 quarts water
  • 1 1/2 gallon espresso coffee, brewed, cold
  • 3 quarts whole milk
  • 3 quarts cashews, chopped
  • 6 cups raisins
  • 6 cups caramel syrup
  • 3 cups cocoa powder

Directions

  1. Bring water to a boil.
  2. Add InHarvest Farro, reduce to a simmer and cook covered for 25 minutes.
  3. Drain excess liquid and cool completely before proceeding.
  4. Note: Recipe is intended to be blended in a standard 64 oz. blender with a strong motor. Shakes will need to be blended in batches of 4. If your blender is a different size, the amount in each batch will have to be adjusted.
  5. For a batch of 4, place the following into the bowl of the blender:
    – 1 c. cooked InHarvest Farro
    – 2 cups espresso
    – 1 cup milk
    – 1 cup cashews
    – ½ cup raisins
    – ½ cup caramel syrup
    – ¼ cup cocoa powder
  6. Blend until completely smooth.
  7. Pour 10 fluid oz shakes into clear cups or glasses. Cover and refrigerate for at least 1 hour to chill.
  8. Repeat with remaining ingredients.

Nutrition Facts

Per serving: 453 cal., 12 g pro., 67 g carb., 5 g fiber, 19 g fat (5 g sat. fat), 6 mg chol., 216 mg sod., 39 g sugar