Sorghum is a gluten-free grain that is high in antioxidants. With a flavor similar to buckwheat, it can be cooked as hot cereal, mixed into salads, or even used to make delicious flatbreads. Available in white or burgundy.
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- GFGluten Free
- KKosher
AVAILABILITY
Conventional and Organic
COOK TIME
35-45 minutes
ORIGIN
USA
Product Sizes
- 8 oz.
- 16 oz.
- 32 oz.
- 3 lb.
- 5 lb.
Ingredients
White sorghum
NUTRITION PANEL
