white sorghum in bowl overhead

Sorghum is a gluten-free grain that is high in antioxidants. With a flavor similar to buckwheat, it can be cooked as hot cereal, mixed into salads, or even used to make delicious flatbreads. Available in white or burgundy.

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  • GFGluten Free
  • KKosher

Product Sizes

  • 16 oz.
  • 32 oz.
  • 3 lb.
  • 5 lb.


White sorghum


sorghum nutrition facts