white sorghum in bowl overhead

Sorghum is a gluten-free grain that is high in antioxidants. With a flavor similar to buckwheat, it can be cooked as hot cereal, mixed into salads, or even used to make delicious flatbreads. Available in white or burgundy.


 Want a bid?

  • GFGluten Free
  • KKosher


Product Sizes

  • 8 oz.
  • 16 oz.
  • 32 oz.
  • 3 lb.
  • 5 lb.

Ingredients

White sorghum

NUTRITION PANEL

sorghum nutrition facts