Barley

Also called “super barley”, this white barley is hull-less and is a good source of fiber per serving. This grain loses its hull at the time of harvest, and a higher starch release provides an almost creamy texture combined with a truly nutty flavor.This traditional white rice is known for its bright white color and soft texture. Grown predominantly in California, this rice absorbs flavors well and manages to stay together in soups and salads, holding its own among other ingredients. Available in conventional and organic.Also called “super barley”, this white barley is hull-less and is a good source of fiber per serving. This grain loses its hull at the time of harvest, and a higher starch release provides an almost creamy texture combined with a truly nutty flavor.