Once a staple of the Incas, amaranth’s history, flavor and nutritional value make it a perfect addition to your menu. Amaranth can be cooked as a cereal, popped, toasted or cooked with other grains for a signature pilaf. Great thickening agent for soups and stews.
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- GFGluten Free
- KKosher
- NGNON GMO
- OOrganic
- WGWhole Grain
AVAILABILITY
Conventional and Organic
COOK TIME
20-25 minutes
ORIGIN
India and Peru
Product Sizes
- 16 oz.
- 32 oz.
- 3 lb.
- 5 lb.
Ingredients
Amaranth
NUTRITION PANEL
