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Globally sourced specialty grains

Grown on farms around the world and here at home, our whole grains give your shoppers the taste and nutrition they are looking for.

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  • GFGluten Free
  • KKosher
  • NGNON GMO
  • OOrganic
  • WGWhole Grain
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Image of Amaranth>
Amaranth

Once a staple of the Incas, amaranth’s history, flavor and nutritional value make it a perfect addition to your menu. Amaranth can be cooked as a cereal, popped, toasted or…

Once a staple of the Incas, amaranth’s history, flavor and nutritional value make it a perfect addition to your menu. Amaranth can be cooked as a cereal, popped, toasted or cooked with other grains for a signature pilaf. Great thickening agent for soups and stews.

  • KKosher
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Image of Black Barley, Parboiled>
Black Barley, Parboiled

This barley, with its bran layer intact, cooks up with a glossy, rich black sheen, making it sure to be noticed. This extraordinary grain has been prized for generations in…

This barley, with its bran layer intact, cooks up with a glossy, rich black sheen, making it sure to be noticed. This extraordinary grain has been prized for generations in Ethiopia. Available in conventional and organic.

  • KKosher
  • OOrganic
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Image of Barley>
Barley

Also called “super barley”, this white barley is hull-less and is a good source of fiber per serving. This grain loses its hull at the time of harvest, and a…

Also called “super barley”, this white barley is hull-less and is a good source of fiber per serving. This grain loses its hull at the time of harvest, and a higher starch release provides an almost creamy texture combined with a truly nutty flavor.This traditional white rice is known for its bright white color and soft texture. Grown predominantly in California, this rice absorbs flavors well and manages to stay together in soups and salads, holding its own among other ingredients. Available in conventional and organic.Also called “super barley”, this white barley is hull-less and is a good source of fiber per serving. This grain loses its hull at the time of harvest, and a higher starch release provides an almost creamy texture combined with a truly nutty flavor.

  • GFGluten Free
  • KKosher
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Image of Buckwheat Groats>
Buckwheat Groats

Buckwheat is exceptionally nutritious and gluten free. This hearty versatile grain can be used in soups, cereals, and can even help create a hoppy flavored beer!…

Buckwheat is exceptionally nutritious and gluten free. This hearty versatile grain can be used in soups, cereals, and can even help create a hoppy flavored beer!

  • GFGluten Free
  • KKosher
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Image of Buckwheat, Toasted>
Buckwheat, Toasted

Buckwheat is exceptionally nutritious and gluten free. This hearty versatile grain has a toasted flavor, and can be used in soups, cereals, and can even help create a hoppy flavored…

Buckwheat is exceptionally nutritious and gluten free. This hearty versatile grain has a toasted flavor, and can be used in soups, cereals, and can even help create a hoppy flavored beer!

  • KKosher
  • NGNON GMO
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Image of Bulgur Wheat #2>
Bulgur Wheat #2

A quick-cooking form of whole wheat that has been parboiled and ground into smaller-size particles. Ours is a very versatile medium grind that’s ideal for making tabbouleh, a cherished Middle…

A quick-cooking form of whole wheat that has been parboiled and ground into smaller-size particles. Ours is a very versatile medium grind that’s ideal for making tabbouleh, a cherished Middle Eastern dish.

  • KKosher
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Image of Greenwheat Freekeh™, Cracked>
Greenwheat Freekeh™, Cracked

Freekeh Wheat is an intensely flavorful grain with earthy, umami and roasted overtones. The texture is toothier than farro but softer than barley, with a meaty density and mouthfeel….

Freekeh Wheat is an intensely flavorful grain with earthy, umami and roasted overtones. The texture is toothier than farro but softer than barley, with a meaty density and mouthfeel.

  • HIHeirloom Ingredients
  • KKosher
  • NGNON GMO
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Image of Farro, Pearled>
Farro, Pearled

Our farro has been sourced from the same family farm in Italy for years because of its high quality. It boasts a creamy texture: nutty with a buttery flavor. Offered…

Our farro has been sourced from the same family farm in Italy for years because of its high quality. It boasts a creamy texture: nutty with a buttery flavor. Offered in whole or pearled. Available in conventional and organic.

  • KKosher
  • OOrganic
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Image of Freekeh>
Freekeh

Freekeh wheat is an intensely flavorful grain with earthy, umami and roasted overtones. The texture is toothier than farro but softer than barley, with a meaty density and mouthfeel. Offered…

Freekeh wheat is an intensely flavorful grain with earthy, umami and roasted overtones. The texture is toothier than farro but softer than barley, with a meaty density and mouthfeel. Offered whole or cracked. Available in conventional and organic.

  • KKosher
  • OOrganic
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Image of Kamut Wheat, Organic>
Kamut Wheat, Organic

Nearly three times larger than ordinary wheat, this ancient, slightly sweet grain has a great texture, rich, golden color and buttery flavor. Perfect with wild game, beef, pork and chicken….

Nearly three times larger than ordinary wheat, this ancient, slightly sweet grain has a great texture, rich, golden color and buttery flavor. Perfect with wild game, beef, pork and chicken. Offered whole or pearled.

  • GFGluten Free
  • KKosher
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Image of Sorghum>
Sorghum

Sorghum is a gluten-free grain that is high in antioxidants. With a flavor similar to buckwheat, it can be cooked as hot cereal, mixed into salads, or even used to…

Sorghum is a gluten-free grain that is high in antioxidants. With a flavor similar to buckwheat, it can be cooked as hot cereal, mixed into salads, or even used to make delicious flatbreads. Available in white or burgundy.

  • KKosher
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Image of Grano, Pearled Durum Wheat>
Grano, Pearled Durum Wheat

Grano, which means “grain” in Italian, is made from specially selected durum wheat and has the flavor of pasta….

Grano, which means “grain” in Italian, is made from specially selected durum wheat and has the flavor of pasta.

  • KKosher
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Image of Chia>
Chia

This ancient seed is tiny in size, but is gluten free and high in fiber. This little nutritional powerhouse is also high in Omega – 3 fats, and is a…

This ancient seed is tiny in size, but is gluten free and high in fiber. This little nutritional powerhouse is also high in Omega – 3 fats, and is a complete protein. It is often used in soups, smoothies, and baked goods.

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