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Amaranth
Once a staple of the Incas, amaranth’s history, flavor and nutritional value make it a perfect addition to your menu. Amaranth can be cooked as a cereal, popped, toasted or…
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Black Barley, Parboiled
ThiThis barley, with its bran layer intact, cooks up with a glossy, rich black sheen, making it sure to be noticed. This extraordinary grain has been prized for generations in…
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Barley
Also called “super barley”, this white barley is hull-less and is a good source of fiber per serving. This grain loses its hull at the time of harvest, and a…
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Buckwheat Groats
Buckwheat is exceptionally nutritious and gluten free. This hearty versatile grain can be used in soups, cereals, and can even help create a hoppy flavored beer!…
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Buckwheat, Toasted
Buckwheat is exceptionally nutritious and gluten free. This hearty versatile grain has a toasted flavor, and can be used in soups, cereals, and can even help create a hoppy flavored…
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Bulgur Wheat #2
A quick-cooking form of whole wheat that has been parboiled and ground into smaller-size particles. Ours is a very versatile medium grind that’s ideal for making tabbouleh, a cherished Middle…
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Greenwheat Freekeh™, Cracked
Freekeh Wheat is an intensely flavorful grain with earthy, umami and roasted overtones. The texture is toothier than farro but softer than barley, with a meaty density and mouthfeel….
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Farro, Pearled
Our farro has been sourced from the same family farm in Italy for years because of its high quality. It boasts a creamy texture: nutty with a buttery flavor. Offered…
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Freekeh
Freekeh wheat is an intensely flavorful grain with earthy, umami and roasted overtones. The texture is toothier than farro but softer than barley, with a meaty density and mouthfeel. Offered…
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Kamut Wheat, Organic
Nearly three times larger than ordinary wheat, this ancient, slightly sweet grain has a great texture, rich, golden color and buttery flavor. Perfect with wild game, beef, pork and chicken….
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Sorghum
Sorghum is a gluten-free grain that is high in antioxidants. With a flavor similar to buckwheat, it can be cooked as hot cereal, mixed into salads, or even used to…
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Grano, Pearled Durum Wheat
Grano, which means “grain” in Italian, is made from specially selected durum wheat and has the flavor of pasta….
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Chia
This ancient seed is tiny in size, but is gluten free and high in fiber. This little nutritional powerhouse is also high in Omega – 3 fats, and is a…
