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Wild Rice, Grade A+
Prized for its long grains and ultra-upscale appearance. California cultivated. Available in conventional and organic. Check out the scarified, quick cook, and crispy options, too….
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Wild Rice, Grade A
This high-quality wild rice has a rich, dark color. It creates consistently beautiful dishes every time. California cultivated. Available in conventional and organic. Check out the scarified, quick cook,…
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Wild Rice, Grade B Scarified
This high quality wild rice has a slightly lighter color, but retains its nutty flavor while boasting a reduced cooking time. Cultivated in California….
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Quick Cook Wild Rice
High quality and beautifully retained rich color, offers a nutty flavors and a remarkably reduced cooking time….
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Crispy Wild Rice
Our crispy wild rice has a rich, complex flavor, maximum crunch and a striking appearance, wonderful for nutrition bars, snack mixes, and salad toppings. Offered in standard and RTE….
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Quinoa, White
Versatile, buttery in flavor, soft in texture and with a more generous grain size than other white quinoas, ours packs a nutritional wallop. Origin: Domestic, Peru or Bolivia. Available…
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Quinoa, White, Toasted
Versatile, buttery, toasty in flavor and soft in texture, this “supergrain” is a complete protein, gluten free and nutrient-rich. Offered in standard and RTE. Available in conventional and organic….
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Crispy White Quinoa
This supergrain adds a delicious ‘popcorn’ like flavor to snacks and a variety of healthy dishes. It is great as an ingredient for nutrition bars, snack mixes and salad…
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Quinoa, Red
This high-protein grain echoes a nutty aroma that pairs beautifully with vegetarian cuisine. With a rich color and unique texture, red quinoa adds value to any plate. Origin: Peru…
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Quinoa, Red, Toasted
This high-protein grain echoes a nutty aroma, and toasty flavor that pairs beautifully with vegetarian cuisine. With a rich color and unique texture, red quinoa adds value to any…
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Quinoa, Black
Rich color and crunchy texture add a bold, earthy flavor to dishes. Considered a “supergrain”, it contains all nine essential amino acids. Perfect for vegetarian dishes. Origin: Peru or…
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Quinoa, Black, Toasted
Rich color and crunchy texture add a bold, earthy flavor to dishes. This product also has an added toasty flavor which adds to the complexity and deliciousness. Considered a…
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Basmati Rice
This unbelievable imported basmati is the finest available; aromatic, with a buttery flavor and clean, separate grains. Offered in white or brown. Available in conventional and organic….
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Basmati Rice, Brown
Emitting a heady “popcorn” aroma when cooked, this imported rice has its bran layer intact, delivering the nutty flavor and nutritional value for which whole grains are known. Available…
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Black Rice, Chinese
Also known as Forbidden Rice, Chinese Black Rice is rich in powerful disease-fighting antioxidants, as well as fiber. It offers a mild nutty taste, and adds a great color…
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Black Rice, Italian
Cultivated in Italy’s lush Po valley, this is the finest black rice we’ve encountered. Nerone rice boasts a rich, buttery flavor with a slightly sweet finish perfect for both…
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Carnaroli Rice
Prized among chefs, our domestic Carnaroli belongs to the same family as Arborio, but is larger in size with a creamier texture. Considered the premium rice for all signature…
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Jasmine Rice
Our imported jasmine is the freshest jasmine, known worldwide for its alluring aroma, striking white color, and tender texture. Brown jasmine is also referred to as “fragrant rice” due…
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Jasmine Rice, Brown
Brown jasmine is also referred to as “fragrant rice” due to its floral aroma and flavor. Leaving the germ and bran layer intact intensifies the fragrance and nutty flavor…
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Long Grain Parboiled Brown Rice
With a slightly chewy texture and nut-like flavor, brown rice offers more fiber than white rice. The beautiful brown color is due to the bran layers present, which are…
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Medium Grain Red Rice
Red rice offers a nutty taste combined with a boost of antioxidants and a unique scarlet color. This medium grain rice, grown in California, is versatile, nutritious, and a…
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Quick Cook Long Grain Parboiled Brown Rice (5 min)
Whole grain and packed with flavor, but with the added bonus of a dramatically reduced cooking time….
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Quick Cook Long Grain Parboiled White Rice (3 min)
Classic long grain rice with creamy white color and full body, boasts a greatly reduced cooking time….
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Quick Cook Medium Grain Parboiled Red Rice (10 min)
Bold rich red color, and 100% whole grain, make this red rice both versatile and nutritious, with a reduced cooking time as well….
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Organic Brown Rice
The hull and germ remain intact on brown rice, which increases the fiber content. The creamy yet firm texture makes it great for risotto….
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Quick Cook Medium Grain Brown Rice (10 min)
With a slightly chewy texture and nut-like flavor, quick cook brown rice offers more fiber than white rice, and significantly reduced cooking time. The beautiful brown color is due…
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Organic Quick Cook Medium Grain Brown Rice (10 min)
Quick cook brown rice retains all the nutty flavor and nutrition as traditional Brown rice, but has a decreased cooking time….
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Red Rice
Red rice offers a nutty taste combined with a boost of antioxidants and a unique color….
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Brown Rice
A whole grain variety packed with flavor and nutrition. Its glutinous texture makes it a perfect match for risotto, paella, stuffing, croquettes, rice pudding and whole grain sushi….
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Organic Brown Rice
The hull and germ remain intact on brown rice, which increases the fiber content. The creamy yet firm texture makes it great for risotto….
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Amaranth
Once a staple of the Incas, amaranth’s history, flavor and nutritional value make it a perfect addition to your menu. Amaranth can be cooked as a cereal, popped, toasted…
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Black Barley, Parboiled
ThiThis barley, with its bran layer intact, cooks up with a glossy, rich black sheen, making it sure to be noticed. This extraordinary grain has been prized for generations…
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Barley
Also called “super barley”, this white barley is hull-less and is a good source of fiber per serving. This grain loses its hull at the time of harvest, and…
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Buckwheat Groats
Buckwheat is exceptionally nutritious and gluten free. This hearty versatile grain can be used in soups, cereals, and can even help create a hoppy flavored beer!…
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Buckwheat, Toasted
Buckwheat is exceptionally nutritious and gluten free. This hearty versatile grain has a toasted flavor, and can be used in soups, cereals, and can even help create a hoppy…
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Bulgur Wheat #2
A quick-cooking form of whole wheat that has been parboiled and ground into smaller-size particles. Ours is a very versatile medium grind that’s ideal for making tabbouleh, a cherished…
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Greenwheat Freekeh™, Cracked
Freekeh Wheat is an intensely flavorful grain with earthy, umami and roasted overtones. The texture is toothier than farro but softer than barley, with a meaty density and mouthfeel….
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Farro, Pearled
Our farro has been sourced from the same family farm in Italy for years because of its high quality. It boasts a creamy texture: nutty with a buttery flavor….
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Freekeh
Freekeh wheat is an intensely flavorful grain with earthy, umami and roasted overtones. The texture is toothier than farro but softer than barley, with a meaty density and mouthfeel….
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Kamut Wheat, Organic
Nearly three times larger than ordinary wheat, this ancient, slightly sweet grain has a great texture, rich, golden color and buttery flavor. Perfect with wild game, beef, pork and…
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Wheat Berries, Pearled
Lightly milled for faster cooking, these grains of wheat add a wholesome touch to your current rice. Or mix with legumes to provide a meatless complete protein. Also available…
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Sorghum
Sorghum is a gluten-free grain that is high in antioxidants. With a flavor similar to buckwheat, it can be cooked as hot cereal, mixed into salads, or even used…
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Ancient Grain Blend
California red rice, wheat berries, wild rice and sprouted brown rice are combined with long-grain parboiled brown rice for a versatile, whole grain blend that is both great tasting…
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Cardinal Medley
California red rice, sprouted red rice, wild rice, sweet brown rice and long-grain brown rice are combined to create a blend that is not only great-tasting but also gluten-free,…
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Mexica Mix
Ancient amaranth grains combined with California red rice, whole-grain brown rice and multi-colored split peas create a delicious gluten free and whole grain blend, that adds color and texture…
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Red Pearl Medley
The exciting combination of 100% whole grain brown rice, black barley, daikon radish seeds, and California red rice offers great texture, and with its dark color stands as a…
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Temple Medley
Temple Medley offers delicate texture from the aromatic jasmine rice, daikon radish seeds, tri-color orzo, and the additional of colorful accents from split baby garbanzo beans also makes this…
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Orzo, Tri Colored
This unique pasta blend consists of natural colors created from durum wheat flour, red bell pepper and spinach powders. The colors are retained after cooking to make a great…
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Grano, Pearled Durum Wheat
Grano, which means “grain” in Italian, is made from specially selected durum wheat and has the flavor of pasta….
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Crispy Medium Grain Parboiled Red Rice
Beautiful red in color, our crispy red rice adds an eye-catching crispness to any dish. It is great as an ingredient for nutrition bars, snack mixes and salad toppings….
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Organic Long Grain Parboiled Brown Rice
With a slightly chewy texture and nut-like flavor, brown rice offers more fiber than white rice. The beautiful brown color is due to the bran layers present, which are…
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Medium Grain Rice (Calrose)
This traditional white rice is known for its bright white color and soft texture. Grown predominantly in California, this rice absorbs flavors well and manages to stay together in…
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Crispy Medium Grain Parboiled Brown Rice
Our crispy medium grain brown rice retains the nutrition and flavor of brown rice, but with an added crunch. It is great as an ingredient for nutrition bars, snack…
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Chia
This ancient seed is tiny in size, but is gluten free and high in fiber. This little nutritional powerhouse is also high in Omega – 3 fats, and is…
